Oil 9

Price: 56,00 KM

100% natural, unrefined, unfiltered, cold-pressed, molecularily produced edible flax oil.
Oil 9 affects the production of eicosanoids and helps blood coagulation.
It functions as an anti- allergenic, it prevents arteriosclerosis and abnormal heart rhythm (arrythmia).
Trials have shown the positive effects of Oil 9 in preventing controlled cardiovascular disease.
Scientists recommend Omega 3 fatty acids which are found in Oil 9 in preventing arteriosclerosis.

Using Oil 9 can prevent ischemic heart disease because it helps to expand blood vessels and prevents atrial fibrillation.
It has been proven that Oil 9 alleviates symptoms of renal insufficiency, where there is damage to the kidney glomerulus, and has positive effects on hypertension, increased levels of lipids in the blood and concentrations of prostaglandin in the urine.

Oil 9 stimulates the functioning of the intestines, stomach, pancreas and the duodenum.
Oil 9 is extremely effective and natural for use in expecting mother’s as well as in the postpartum period.
With elderly people Oil 9 is excellent for the correct functioning of the whole stomach and is great for strength and energy rebuilding.
With patients who have type 1 diabetes it is extremely effective for the feet and the functioning of the kidneys.
With type 2 diabetes it is exceedingly helpful for the production of lipase in the pancreas.

Main ingredients: flax, calcium, iron, iodineno. 160-190, Linoleic acid
Form: Liquid
Usage: take 1 teaspoon 3 times a day, 15 minutes before mealtime
Quantity: 100 ml

References

*“Dietary omega-3 fattyacidintakeandcardiovascularrisk”, Psota TL, Gebauer SK, Kris- Etherton P. DepartmentofNutritionalSciences, PennsylvaniaStateUniversity, University Park, Pennsylvania 16802, USA.

*“Doesalpha-linolenicacidintakereducetheriskofcoronaryheartdisease? A reviewofthe evidence.” Mozaffarian D. ChanningLaboratory, Departmentof Medicine, BrighamandWomen’s Hospitaland Harvard MedicalSchool, Boston, USA.

“Experimentalandclinicalresearchfindings on thecardiovascularbenefitsofconsumingflaxseed.” Bassett CM, Rodriguez-Leyva D, Pierce GN. Institute ofCardiovascularSciences, St BonifaceHospitalResearch Centre andtheDepartmentofPhysiology, Facultiesof Medicine andPharmacy, UniversityofManitoba, Winnipeg, MB, Canada.

*“Thesynthesisandaccumulationofstearidonicacid in transgenicplants: a novel sourceof ‘heart-healthy’ omega-3 fattyacids.” Ruiz-López N, Haslam RP, Venegas-Calerón M, Larson TR, Graham IA, Napier JA, Sayanova O. DepartmentofBiologicalChemistry, RothamstedResearch, Harpenden, Herts, UK.

*“Low n-6:n-3 fattyacidratio, withfish- or flaxseedoil, in a highfat diet improves plasma lipidsandbeneficiallyalterstissuefattyacidcomposition in mice.” Riediger ND, Othman R, Fitz E, Pierce GN, Suh M, Moghadasian MH. Dept. of Human NutritionalSciences, UniversityofManitoba, Winnipeg, MB, Canada.

*“Flaxseed: a sourceofhypocholesterolemicandantiatherogenicagents.” Prasad. DepartmentofPhysiology, Collegeof Medicine, UniversityofSaskatchewan, Saskatoon, Saskatchewan, Canada.

*“Dietaryflaxoilreducesrenalinjury, oxidized LDL content, andtissue n-6/n-3 FA ratio in experimentalpolycystickidneydisease.” Ogborn MR, Nitschmann E, Bankovic-Calic N, Weiler HA, Aukema H. UniversityofManitoba, Winnipeg, Manitoba, R3E 3P4 Canada. ogborn@cc.umanitoba.ca