Oil 20

Price: 50,00 KM

Antioxidant, anti-inflammatory, and antimicrobial 100% natural, unrefined, unfiltered, cold-pressed, molecularily produced edible Lotus extract oil.

Lotus is perennial water plant with yellow flowers used as main ingredient in food and medicine for various medical issues in East Asia especially in China.
Seeds of the Lotus are used to treat: inflammation of various tissue, cancer and leprosy.
The bud of the Lotus decreases inflammation in the acute systemic in vivo inflammation (Lin et al., 2007) and the root of the plant has antioxidant characteristics (Dongmei et al., 2007).

Main ingredient: Lotus
Form: Liquid
Usage: take 3 drops in 1 dcl of warm water 3 x a day, 15 min before mealtime
Quantity: 5 ml

References

Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China.
Hurang B, Ban X, He J, Tong J, Tian J, Wang Y.
Institute of the Traditional Chinese Medicine and Natural Products, College of Pharmacy, Wuhan University, Wuhan 430072, People’s Republic of China.
Characterization of the chemical composition of lotus plumule oil.
Bi Y, Yang G, Li H, Zhang G, Guo Z.
Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Zhengzhou 450052, People’s Republic of China.
Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
Ling ZQ, Xie BJ, Yang EL.
Natural Product Laboratory, Department of Food Science and Technology, Hua Zhong Agriculture University, Wuhan 430070, People’s Republic of China.
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.
Park YS, Towantakavanit K, Kowalska T, Jung ST, Ham KS, Heo BG, Cho JY, Yun JG, Kim HJ, Gorinstein S.
Department of Horticultural Science, Mokpo National University, Muan, Kyeongnam, Poland.
Effects of lotus plumule supplementation before and following systemic administration of lipopolysaccharide on the splenocyte responses of BALB/c mice.
Lin JY, Lai YS, Liu CJ, Wu AR.